Chinese Patent Herb: Feng Shi Herbal Tincture

Ingredients: Pi Zi Yao, Da Xue Teng, Qian Cao, Dang Gui, Gan Cao.

Indications: dispelling wind, eliminating damp, dispersing cold, stopping pain, invigorating the flow of blood and activating collaterals. It can be used for tendons and bones pain due to wind-cold-damp blockage, dysfunction of joints, lumbar and legs pain.

Dosage and method: dispensing form: 200ml per bottle, oral taking, 10-15ml each time, 2 times every day.