Chinese Patent Herb: Wei Ling Powder [1]

Posted by : admin on Sep 18, 2008 - 02:09 AM
Chinese Patent Herb / Benefit Spleen, Stomach, Intestine & Anorectal [2]

Ingredients: fry Cang Zhu [3], Hou Pu, Chen Pi [4], fry Bai Zhu [5], Hua Tai, Ze Xie [6], Zhu Pu, Rou Gui [7], Gan Cao [8].

Indications: tonifying spleen, resolving dampness, relieving distention, excreting water. It can be used for vomiting, Diarrhea [9], distention-fullness in chest-abdomen, frequent urine with small amount etc. We now often use it for treatment of acute gastroenteritis, acute gastritis, food poisoning etc that have symptoms mentioned above.

Method and dosage: oral taking. Granule: 18g per package, 6g per time, 1-2 times a day; Powder: 10g per package, 1 package each time for adult, 2 times a day.

Attention: Raw, cold and greasy foods are prohibited. Pregnant should cautiously use.

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Links
  [1] http://www.opentcm.com/index.php?name=News&file=article&sid=2035
  [2] http://www.opentcm.com/index.php?name=News&catid=&topic=145
  [3] http://www.opentcm.com/Article707.html
  [4] http://www.opentcm.com/Article744.html
  [5] http://www.opentcm.com/Article950.html
  [6] http://www.opentcm.com/Article717.html
  [7] http://www.opentcm.com/Article737.html
  [8] http://www.opentcm.com/Article953.html
  [9] http://www.opentcm.com/Article2433.html