Chinese Patent Herb: Ji Zhi Syrup [1]

Posted by : admin on Aug 30, 2008 - 06:46 PM
Chinese Patent Herb / Transform Phlegm, Stop Coughing and Asthma [2]

Ingredients: Jin Qiao Mai, Zhi Ke, Yu Xing Cao [3], Zi Wan [4], Ma Huang [5], Gan Cao [6], Si Ji Qing, Qian Hu [7] etc.

Indications: Clearing heat, relieving toxicity, resolving phlegm and stopping cough, promoting the function of lung in dispersing and descending, relieving exterior syndrome. It can be used for wind-heat attacking lung, phlegm heat obstructing lung, excessive heat in lung etc. We now use it for treatment of upper respiratory tract infection, acute bronchitis, lung abscess, bronchiectasis etc.

Dosage: Syrup: 100ml per bottle, oral taking, 20-30ml each time, 3-4 times every day. The dosage of child should be reduced.

Contraindications: spicy, dry heat food, cough due to cold.

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Links
  [1] http://www.opentcm.com/index.php?name=News&file=article&sid=1809
  [2] http://www.opentcm.com/index.php?name=News&catid=&topic=137
  [3] http://www.opentcm.com/Article668.html
  [4] http://www.opentcm.com/Article835.html
  [5] http://www.opentcm.com/Article615.html
  [6] http://www.opentcm.com/Article953.html
  [7] http://www.opentcm.com/Article823.html