Qing Qi Hua Tan Wan [1]

Function:
To clear heat and resolve phlegm, to regulate Qi and stop cough.”

Indication:
Cough with yellow, thick and sticky sputum, fullness and stifling sensation in the chest and epigastric region, dyspnea, nausea, vomiting, red tongue with yellow sticky coating, rolling and rapid pulse.”

Ingredients:
Gua Lou [3] 30g, Chen Pi [4] 30g, Huang Qin [5] 30g, Xing Ren [6] 30g, Zhi Shi [7] 30g, Fu Ling [8] 30g, Tian Nan Xing [9] 45g, Ban Xia [10] 45g