Da Ji [1]

Posted by : admin on Feb 22, 2008 - 08:51 PM
Chinese Medicine Herbs / Downward Draining [2]

1 TASTE
Bitter, pungent, cold and poisonous


2 MERIDIANS
Lung, Kidney and large intestine


3 FUNCTIONS
1. To transform water and reduce edema; 2. To disperse nodules and relieve swelling.


4 INDICATIONS
1. Edema of the face and the body, retention of fluid in the chest and ascites. Peking spurge root (Gan Sui [3]) and Genkwa flower (Yuan Hua [4]) in the formula Shizao Tang.2. Boils, carbuncles, scrofula and subcutaneous modules, Peking spurge root (Da Ji [5]) is used with Pleione rhizome (Shancigu) and Moleplant seed (Qianjinzi) for internal and external used in the formula Zijin Ding.


5 DOSAGE
1.5-3 g


6 COUTIONS
This herb should not be mixed with Licorice root (Gan Cao [6]), and it is contraindicated during pregnancy.


Da Ji

Image of herb: Da Ji [7]

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Links
  [1] http://www.opentcm.com/index.php?name=News&file=article&sid=687
  [2] http://www.opentcm.com/index.php?name=News&catid=&topic=92
  [3] http://www.opentcm.com/Article686.html
  [4] http://www.opentcm.com/Article685.html
  [5] http://www.opentcm.com/Article687.html
  [6] http://www.opentcm.com/Article953.html
  [7] http://www.opentcm.com/Article687.html