Mu Xiang [1]

Posted by : admin on Feb 23, 2008 - 12:47 AM
Chinese Medicine Herbs / Regulate Qi [2]

1 TASTE
Pungent, bitter and warm


2 MERIDIANS
Spleen, stomach, larger intestine and gall bladder


3 FUNCTIONS
1. To regulate qi in the spleen and stomach; 2. To stop pain


4 INDICATIONS
1. Qi stagnation in the spleen and stomach manifested as poor appetite, epigastric and abdominal distension and pain, borborygmus and Diarrhea [3]. Costus root (Mu Xiang [4]) is used with Poria (Fulling), Bitter orange (Zhiqiao) and Tangerine peel (Chen Pi [5]).2. Damp-heat dysentery manifested as tenesmus and abdominal pain. Costus root (Muxiang) is used with Rhubarb (Dahung) and Areca seed (Bing Lang [6]) in the formula Muxiang Binglang Wan.


5 DOSAGE
3-10g


6 COUTIONS
The raw herb is used for qi stagnation, and the baked herb is used for diarrhea.


Mu Xiang

Image of herb: Mu Xiang [7]

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Links
  [1] http://www.opentcm.com/index.php?name=News&file=article&sid=749
  [2] http://www.opentcm.com/index.php?name=News&catid=&topic=98
  [3] http://www.opentcm.com/Article2433.html
  [4] http://www.opentcm.com/Article749.html
  [5] http://www.opentcm.com/Article744.html
  [6] http://www.opentcm.com/Article767.html
  [7] http://www.opentcm.com/Article749.html