Herbal tea to tonify qi,blood,yin,yang [1]: Shengmai Yin [2]

Posted by : admin on Dec 22, 2007 - 12:39 PM

Ingrediants: Ren Shen [4] 10g, Maidong 15g, Wu Wei Zi [5] 6g
Production: Cut or grind, then put them into boiling water.
Method: Drink
Functions and indications: Tonify qi, nourish yin and produce body fluid.
It is used for qi and fluid deficiency leading to lassitude, dry mouth, sweating, chronic cough, dry mouth.
Precautions: Not used for heat.