Ingrediants: Sha Shen [4] 10g, Maidong 15g, Tiandong 6g
Production: Grind and put them into boiling water.
Method: Drink
Functions and indications: Nourish yin, clear lung heat, produce body fluid. It is used for lung heat leading to cough and sticky sputum; stomach yin deficiency leading to dry mouth; heart yin deficiency leading to irritability.
Precautions: Not used for phlegm and damp.
Key Words: erdong Tea
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