Can Shi Tang [1]

Function:
To clear heat and eliminate dampness.

Indication:
Retention of dampness and heat. Abdominal pain and spasm, thirst and irritability, dry and sticky tongue coating with yellow color, soft and rapid pulse.”

Ingredients:
Can Sha [3] 15g, Yi Yi Ren [4] 12g, Dan Dou Chi [5] 12g, Mu Gua [6] 9g, Huang Lian [7] 9g, Ban Xia [8] 3g, Huang Qin [9] 3g, Tong Cao [10] 3g, Zhi Zi [11] 5g, Wu Zhu Yu [12] 1g