Long Dan Xie Gan Tang [1]

Function:
To clear excessive fire in the liver and gall bladder, to clear damp heat in the lower jiao.”

Indication:
Flaring up of fire in the liver and gall bladder, or damp heat in the lowe jiao. Bitter taste in the mouth, red and swelling pain in the eye, swollen ear, tinnitus, deafness, hypochondriac pain, yellow leukorrhea, turbid urine, painful urination, red tong”

Ingredients:
Long Dan Cao [3] 6g, Huang Qin [4] 9g, Zhi Zi [5] 9g, Ze Xie [6] 12g, Mu Tong [7] 9g, Che Qian Zi [8] 9g, Dang Gui [9] 3g, Sheng Di Huang [10] 9g, Chai Hu [11] 6g, Gan Cao [12] 6g