Xi Jiao Di Huang Tang [1]

Function:
To clear heat and release toxins, to cool the blood and remove stagnation.”

Indication:
Extravasation of blood syndrome due to exogenous pathogenic heat in the blood system. Vomiting with blood, epistaxis, bloody urination, purplish back macula, deep red tongue with dry coating, rapid pulse.”

Ingredients:
Shui Niu Jiao [3] 1.5-3g, Sheng Di Huang [4] 30g, Bai Shao [5] 12g, Mu Dan Pi [6] 9g