OpenTCM :: Acupuncture Distance Learning  
   


Login





 

 Lost Password?
 Sign Up!

Newsletter

You are currently not logged in, but you can still subscribe to our newsletter.

subscribe OpenTCM newsletter


Mei Gui Hua

Posted by: admin on Feb 23, 2008 - 12:57 AM
Regulate Qi

1 TASTE
Sweet, slightly bitter and warm


2 MERIDIANS
Liver and spleen


3 FUNCTIONS
1.To regulate qi and reduce stagnation; 2. To remove blood stagnation


4 INDICATIONS
1. Qi stagnation in the liver and stomach manifested as costal pain, epigastric distension and stomach pain. Rose (Mei Gui Hua) is used with Finger citron (Fo Shou), Cyperus tuber (Xiang Fu) and Curcuma root (Yu Jin)2. Qi stagnation in the liver and blood manifested as irregular menstruation and distension and pain in the breasts before the menstruation period. Rose (Meiguihua) is used with Chinese angelica root (Bai Shao) and Bugleweed (Ze Lan).3. Blood stasis and pain caused by external injuries. Rose (Meiguihua) is used with Chinese angelica root (Dang Gui), Corydalis tuber (Yan Hu Suo) and Red Peony (Chi Shao).


5 DOSAGE
3-6 g


Mei Gui Hua

Image of herb: Mei Gui Hua
Related Articles:
  • The Treatment Examples of Mixed Diseases in “Shang Han Lun”
  • Treating the Deficiency Syndrome of Patient with Maintenance Hemodialysis Using Moxibustion: Randomized Controlled Study
  • The Treatment Ideas and Methods for Metabolic Diseases
  • Analysis of Syndrome and Treatment of Cephal Hidrosis in “Shang Han Lun”
  • 30 Cases of Chronic Colitis Treated by Self-made Gu Chang Zhi Xie Tang
  • Treatment of 48 Cases Primary Hypertension Given by Tian Ma Gou Teng Yin with Modification
  • Treatment of 120 Cases of Chloasma Faciei Given by Qu Ban Rong Yan Tang
  • Clinical Observation of Treatment of Diabetic Nephropathy Stage Ⅲ-Ⅳ Given by Self-built Qi Yu Huang Lian Tang
  • The Discussion on Chronic Cor Pulmonale Treated by Differentiation of Traditional Chinese Medicine
  • Basic Reverting Yin Disease Patterns (Part I)
  • Comments:

    Page created in 0.23 seconds.